10 Best Cuisine of New York City 

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New York-Style Pizza - You can't think of New York food without one thing coming to mind: Pizza! The first pizzeria in the country, Lombardi's, opened in Manhattan's Little Italy in 1905.

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Grandma's Pizza - Sicilian-style pies with a thin crust and baked in a square pan. It is cooked in a rectangular pan coated with olive oil, topped with mozzarella cheese.

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Chicken Riggies – a savory pasta dish of rigatoni and hot cherry peppers cooked in a creamy tomato sauce – is an Italian menu staple in the Utica-Rome area of New York.

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Pastrami on Rye - Pastrami on rye, one of the most popular sandwiches of all time, was actually born out of a favor for a friend.

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Black and white cookies - Black and white cookies have a soft, puffed, cake-like base that is flat or slightly domed on top.

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Manhattan Clam Chowder - Manhattan clam chowder is tomato-based and contains no milk or cream, which sets it apart from its white New England counterpart.

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Lobster Rolls - Lobster rolls, lobster meat served on a grilled hot dog-style bun, are a Northeast staple.

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Pretzels - Soft-baked pretzels arrived in New Amsterdam via Dutch immigrants in the early 1800s. Since then the salty snack has been a staple of street food.

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New York-Style Cheesecake - Nothing is more rich, decadent, or insanely satisfying than a slice of New York cheesecake.

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Buffalo Wings - There are several unverified stories of the origin of Buffalo wings, but most can be traced back to the Bellissimo family at Anchor Bar in Buffalo, New York.

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Top Destinations to Explore in the Golden State

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